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Inside this Issue
SmartPlanet stories related to the technologies, processes and policy encompassed by the production of food, as well as the businesses and organizations delivering it.
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What staff working at Facebook really think
Why fast food restaurants should worry about food trucks
In California, dry farming creates sweeter tomatoes
Cockroach farming is big business in China
How does surveillance change behaviour in restaurants?
This fast food chain embraces on-site gardening
Top 10 largest employers in the U.S.
WattsUpDoc detects medical-device malware
New inhalable insulin could free diabetics from shots
Top 10 greenest universities in the U.S., 2013 edition (photos)
Health concerns spur organic gardening in Indian homes
Fewer calories, just as sweet? Argentina's natural, low-cal Coke
The McDonalds crisis: Franchise owners revolt
Chowing down on a test-tube burger: Is it really 'close to meat'?
Believe it or not, McDonald's isn't everywhere
Australia - where McDonalds workers earn $15 an hour
Introducing the world's first 'Twitter experience' hotel
Want another Michelin star? Hire this noodle consultant.