The Green Enterprise: Frog's Leap Winery
July 15, 2008 | Length: 00:12:52
Green strategies are at the heart of operations at Frog's Leap Winery. Innovations include a solar installation on the vineyard grounds, a LEED-certified hospitality center and geothermal technologies that are powering the company's heating and cooling system. Correspondent Sumi Das talks with Jonah Beer, the winery's general manager, and discusses the vineyard's green goals and how they've improved the quality of their wine through organic farming practices.Note: Frog's Leap Winery requires an appointment for tastings and tours.