We have had a company up here for the last 3 years at our annual city bash sell "Nitro Ice Cream". They freeze the ice cream so quickly that you can't imagine how smooth the texture is.
It's fun to watch them handing out sample cups and watching people get 20 feet away while eating the sample, stop and them turnaround and come back to buy a larger cup. It's that great, that smooth.
How liquid nitrogen is changing the future of ice cream
January 3, 2012 | Length: 00:03:09
At Smitten Ice Cream the secret ingredient is in HOW the scoops are made. Founder Robyn Sue Fisher shows SmartPlanet how machines known as "Kelvin" use liquid nitrogen to make ice cream in less than 60 seconds.
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give me some info
Posted by jimarasagi
7th Jan 2012
Just
In
In
Smooth
Edited by sinafrin
Updated - 18th Mar 2012
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+1
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Old news
Posted by dave@...
3rd Jan 2012
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great!!
how it taste? like frozen custurd?
im in greece and im really interesting to find a machine like that or details about it etc
can u help me?
im in greece and im really interesting to find a machine like that or details about it etc
can u help me?
Posted by jimarasagi
7th Jan 2012
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Nitro Ice cream
I would be interested in the economics of buying liquid nitrogen and selling ice cream made with it. Is the added smoothness worth it ?
Posted by waderx
5th Jan 2012
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nitro ice cream rip
This is just another MORE VOLUME/less weight/LARGER package RIP OFF !!!!! & Will cost lots more everybody want peace of action!! GREED!!
Posted by 1hank1
6th Jan 2012
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Huh???
You ramble on with what sounds like no knowledge of how the nitrogen is used or anything about the process. Maybe next time hold off until you actually know something and have something of value to contribute.
Posted by wingnut1024
24th Jan 2012
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nitro cream
ALSO more gov food health regulation!!
Posted by 1hank1
6th Jan 2012
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You just don't give up with...
your soap box antics. You must really like to hear yourself or see yourself in print.
Posted by wingnut1024
24th Jan 2012
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give me some info
biotexnica@yahoo.gr
skype account
dimitris.agiadis
skype account
dimitris.agiadis
Posted by jimarasagi
7th Jan 2012
+1
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Can marketing find a new ad?
I'm really tired of IBM and the Spanish EMTs
Posted by zclayton3
11th Jan 2012
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Vote
Possible oil contamination of the liquid nitrogen.
I have a concern if the liquid nitrogen comes directly in contact with the ice cream. Liquid nitrogen is formed by pumping the nitrogen gas up to a high pressure then releasing the pressure which cools the nitrogen, eventually liquifying it. The pumps frequently use an oil in the pumps and some of that oil can get incorporated into the nitrogen. There would be ways to avoid the oil contamination and I would hope that such ways would be used.
Posted by danarid@...
Updated - 12th Jan 2012
0
Votes
Smooth
We have had a company up here for the last 3 years at our annual city bash sell "Nitro Ice Cream". They freeze the ice cream so quickly that you can't imagine how smooth the texture is.
It's fun to watch them handing out sample cups and watching people get 20 feet away while eating the sample, stop and them turnaround and come back to buy a larger cup. It's that great, that smooth.
http://www.michiganmovers.org/moving-and-storage/
It's fun to watch them handing out sample cups and watching people get 20 feet away while eating the sample, stop and them turnaround and come back to buy a larger cup. It's that great, that smooth.
http://www.michiganmovers.org/moving-and-storage/
Posted by sinafrin
Updated - 18th Mar 2012