SmartPlanet stories related to the technologies, processes and policy encompassed by the production of food, as well as the businesses and organizations delivering it.
The food truck industry is growing, but there are forces bringing it down.
11 | May 7, 2013 10:10am |
From software that can take a juice bottle from sketch to virtual store shelf in hours to innovations that make frozen dinners safer and more sustainable, food packaging design is entering a new era.
12 | March 12, 2013 3:00am |
Minimizing waste along the food chain: it's good for the environment, but even better for the bottom line. The "mega-movement" is just beginning.
11 | January 15, 2013 1:33am |
While it's not exactly five-star cuisine, astronauts survive on more than the freeze-dried 'space food' found in museum gift shops. To get a look inside NASA's kitchen, I spoke last week with...
3 | November 18, 2010 4:00am |
NASA invested in a company that's developing a 3D printer for pizza.
5 | May 21, 2013 1:03pm |
An array of food startups are seeing growing investment from Silicon Valley VC firms.
April 29, 2013 5:45am |
To stem the tide of childhood obesity, healthy food initiatives are targeting schools -- and finding success.
4 | January 29, 2013 5:58am |
A smart partnership will bring ultra-fresh produce to a new Whole Foods store.
5 | April 3, 2013 12:25pm |
A food safety expert talks about food terrorism, why we should pay attention to ingredients that come from non-ally countries, and what needs to happen in 2011 to lower the amount of tainted food...
2 | January 10, 2011 2:00am |
A hip designer who has pioneered 3D printing in the realms of fashion and home furnishings predicts how "printed" food can be monetized and influence attitudes toward "ownership."
4 | April 3, 2013 12:01pm |
At the internationally-renowned restaurant Noma in Copenhagen, finding an insect in your food is a reason to dig in, not send it back.
5 | February 12, 2013 1:58am |
A review of Birdseye: The Adventures of a Curious Man, by Mark Kurlansky
1 | March 1, 2013 3:00am |
We talk to this everyman leader about how to transform a company.
April 9, 2013 3:00am |
In the future, your plate will be covered with insects. And that's a good thing. Here's why.
10 | May 13, 2013 1:22pm |
At one Japanese restaurant, leave a grain of rice and pay the price.
28 | February 18, 2013 4:00am |
After the third night in a row using up the chilli or spaghetti bolognese you made too much of, you have to wonder whether it could be put to better use.
6 | May 9, 2013 3:52am |
Swedish furniture giant Ikea partners with Stockholm Design Lab to revamp its gourmet food line with sleek, minimalist new packaging.
June 27, 2012 3:00am |
"Don't store it. More it." It's worth billions.
6 | April 16, 2013 3:52am |
Food safety fears in mainland China combined with restrictions on powdered milk from Hong Kong has spurred demand for foreign brands.
April 26, 2013 9:29am |
HONG KONG -- Land of hardcore foodies and major food waste.
4 | August 30, 2012 3:00am |