Food

The food truck industry is growing, but there are forces bringing it down.

11 | May 7, 2013 10:10am | By Tyler Falk

From software that can take a juice bottle from sketch to virtual store shelf in hours to innovations that make frozen dinners safer and more sustainable, food packaging design is entering a new era.

11 | March 12, 2013 3:00am | By Christina Hernandez Sherwood

Minimizing waste along the food chain: it's good for the environment, but even better for the bottom line. The "mega-movement" is just beginning.

11 | January 15, 2013 1:33am | By Kevin Gray

While it's not exactly five-star cuisine, astronauts survive on more than the freeze-dried 'space food' found in museum gift shops. To get a look inside NASA's kitchen, I spoke last week with...

3 | November 18, 2010 4:00am | By Christina Hernandez

An array of food startups are seeing growing investment from Silicon Valley VC firms.

April 29, 2013 5:45am | By Tyler Falk

To stem the tide of childhood obesity, healthy food initiatives are targeting schools -- and finding success.

4 | January 29, 2013 5:58am | By Christina Hernandez Sherwood

A smart partnership will bring ultra-fresh produce to a new Whole Foods store.

5 | April 3, 2013 12:25pm | By Tyler Falk

A food safety expert talks about food terrorism, why we should pay attention to ingredients that come from non-ally countries, and what needs to happen in 2011 to lower the amount of tainted food...

2 | January 10, 2011 2:00am | By Melanie D.G. Kaplan

A hip designer who has pioneered 3D printing in the realms of fashion and home furnishings predicts how "printed" food can be monetized and influence attitudes toward "ownership."

4 | April 3, 2013 12:01pm | By Reena Jana

At the internationally-renowned restaurant Noma in Copenhagen, finding an insect in your food is a reason to dig in, not send it back.

5 | February 12, 2013 1:58am | By Amy Serafin

A review of Birdseye: The Adventures of a Curious Man, by Mark Kurlansky

1 | March 1, 2013 3:00am | By Jenna Marotta

We talk to this everyman leader about how to transform a company.

April 9, 2013 3:00am | By Heather Clancy

In the future, your plate will be covered with insects. And that's a good thing. Here's why.

9 | May 13, 2013 1:22pm | By Tyler Falk

At one Japanese restaurant, leave a grain of rice and pay the price.

28 | February 18, 2013 4:00am | By Tyler Falk

After the third night in a row using up the chilli or spaghetti bolognese you made too much of, you have to wonder whether it could be put to better use.

6 | May 9, 2013 3:52am | By Charlie Osborne

Swedish furniture giant Ikea partners with Stockholm Design Lab to revamp its gourmet food line with sleek, minimalist new packaging.

June 27, 2012 3:00am | By Beth Carter

"Don't store it. More it." It's worth billions.

6 | April 16, 2013 3:52am | By Mark Halper

Food safety fears in mainland China combined with restrictions on powdered milk from Hong Kong has spurred demand for foreign brands.

April 26, 2013 9:29am | By Kirsten Korosec

HONG KONG -- Land of hardcore foodies and major food waste.

4 | August 30, 2012 3:00am | By Vanessa Ko

SmartPlanet takes a tour of Yahoo's kitchen to see the sustainable options, food management company Bon Appétit has implemented. Innovations include locally farmed food options, a low...

January 15, 2010 1:40pm