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Inside this Issue
SmartPlanet stories related to the technologies, processes and policy encompassed by the production of food, as well as the businesses and organizations delivering it.
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Eggs require as much energy to produce as beef. Can we make them from plants?
Next-gen dairy: have you had your whey today?
Oscar Mayer offers promotional bacon alarm clock
Audacious ventures of the week: bringing Asian food... to Asia
After tourism boost, Spain's sweetest treat conquers the globe
Finally, a cure for peanut allergies
The cancer fighting pizza
Suds and Sudsability: Jane Austen brewed beer. Women are back, reinvigorating th...
Move over single-cup coffee, here comes hot soup
Remember this: Caffeine boosts memory
Global farmers go batty for fertilizer
Making food waste visceral, on a grand scale
Books | Farm boy
Scientists say Fukushima's food is safe. So why aren't the Japanese eating it?
The whole world wants South America’s farmland
Q&A: Rob Rhinehart, creator of Soylent, on super-fast food
U.K. aims to put Scotch whisky counterfeiters on the rocks
Eating healthy costs $1.50 more a day