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Inside this Issue
SmartPlanet stories related to the technologies, processes and policy encompassed by the production of food, as well as the businesses and organizations delivering it.
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Why you should be skeptical of Soylent, the food replacement product
Q&A: The future of our food: flavored vegetables, cricket powder, and violet wat...
Organic food competition is driving down prices
Step aside, coffee maker. Make room for the wine machine.
Eggs require as much energy to produce as beef. Can we make them from plants?
Next-gen dairy: have you had your whey today?
Oscar Mayer offers promotional bacon alarm clock
Audacious ventures of the week: bringing Asian food... to Asia
After tourism boost, Spain's sweetest treat conquers the globe
Finally, a cure for peanut allergies
The cancer fighting pizza
Suds and Sudsability: Jane Austen brewed beer. Women are back, reinvigorating th...
Move over single-cup coffee, here comes hot soup
Remember this: Caffeine boosts memory
Global farmers go batty for fertilizer
Books | Farm boy
Q&A: Rob Rhinehart, creator of Soylent, on super-fast food
Making food waste visceral, on a grand scale