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Inside this Issue
SmartPlanet stories related to the technologies, processes and policy encompassed by the production of food, as well as the businesses and organizations delivering it.
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Brits turn to the pub as their second office
Sensors are now tracking office productivity
Laser technology can ID any meat type -- horse or otherwise
How to run a profitable airline
In France, horsemeat consumption will not be bridled
A retinal implant that doesn't need an external camera
Will DNA testing prevent another horsemeat scandal?
Innovation lessons from Fujifilm's makeover
One answer to toxic food fears in China
Curious Brits give horse meat a try
The decline of the burger and fries economy?
Working for Apple: Innovation by burnout?
Are the most innovative companies also the best places to work?
How do you inventory the forest? Send flesh-eating flies
How to solve a universally irritating problem
Q&A: Siobhan O'Connor and Alexandra Spunt, authors, on the future of cosmetics
$8 gallon milk coming to the U.S.?
A watch that monitors stress, tells you what to avoid