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Inside this Issue
SmartPlanet stories related to the technologies, processes and policy encompassed by the production of food, as well as the businesses and organizations delivering it.
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Will DNA testing prevent another horsemeat scandal?
Innovation lessons from Fujifilm's makeover
One answer to toxic food fears in China
Curious Brits give horse meat a try
The decline of the burger and fries economy?
Working for Apple: Innovation by burnout?
Are the most innovative companies also the best places to work?
How do you inventory the forest? Send flesh-eating flies
How to solve a universally irritating problem
Q&A: Siobhan O'Connor and Alexandra Spunt, authors, on the future of cosmetics
$8 gallon milk coming to the U.S.?
A watch that monitors stress, tells you what to avoid
Q&A: Mark Frauenfelder, editor-in-chief at MAKE magazine, founder of Boing Boing...
India gave thumbs up to Walmart but drama continues
The world now has an obesity problem
DARPA's expanding foam staunches internal bleeding
Police: Do not rely on Apple's iOS 6 Maps
Bacon shaving cream comes to market