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Inside this Issue
SmartPlanet stories related to the technologies, processes and policy encompassed by the production of food, as well as the businesses and organizations delivering it.
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The McDonalds crisis: Franchise owners revolt
Chowing down on a test-tube burger: Is it really 'close to meat'?
Believe it or not, McDonald's isn't everywhere
Australia - where McDonalds workers earn $15 an hour
Introducing the world's first 'Twitter experience' hotel
Want another Michelin star? Hire this noodle consultant.
Parisians warm up to trendy frozen yogurt
McDonald's to working poor: Budgeting is easy (in a fantasy world)
India sets in motion the world's biggest food subsidy program
To boost consumer appeal, replace "meat" with "protein"
Can e-cigarettes help people quit smoking?
Soylent raises $800,000 for food replacement product
Are management-free workplaces too good to be true?
Getting crafty: small batch distillers push the alcohol industry envelope
In India, study finds cash transfers benefit the poor
Cyberthreats risk to medical data, FDA warns
Protective poultry industry shows South African weaknesses
World's largest fast food chain plans massive expansion