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Why you should be skeptical of Soylent, the food replacement product
Q&A: The future of our food: flavored vegetables, cricket powder, and violet wat...
Organic food competition is driving down prices
Step aside, coffee maker. Make room for the wine machine.
A water bottle you can eat
Chardonnay flour, fertilizer from tires, and other USDA discoveries of 2013
The cybercafé is dead. Long live the 3D printing café?
Eggs require as much energy to produce as beef. Can we make them from plants?
How Jane Goodall’s legacy is alleviating poverty
Next-gen dairy: have you had your whey today?
Sensor swilling cattle can alleviate world hunger
Oscar Mayer offers promotional bacon alarm clock