18 stories tagged sustainable in Food, sorted by latest
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Oliver and Sainsbury's join forces on sustainable salmon
Tonight Jamie Oliver will launch Sainsbury's pledge to make sure a quarter of all salmon consumed in the UK will come from a sustainable source.Posted: 11 June 2008
Vegetarian Week 2008 gets underway
The 16th National Vegetarian Week starts today and you can get involved by making veggie pledges, going to events or hosting your own one.Posted: 19 May 2008
It's official: organic farming can feed, and save, the world
A report published yesterday concluded that a much more holistic "agroecological" approach to farming is needed globally if we are to combat climate change, hunger and poverty.Posted: 16 April 2008
In brief: Re-light recycled lamp, fair trade dolls on TV and Costa's conscientious coffee
From high-street coffee turning to Rainforest Alliance to Corrie, CO2 CDs and organic baby products and clothes -- it's all kicking off.Posted: 09 April 2008
Get ready for the raw food revolution
We've checked out the new raw food movement and are getting ready for a crunchy vegan diet. Sort of, anyway.Posted: 01 April 2008
No Catch organic cod could live again
One of the flagships of the sustainable fish world could rise from the ashes after going into administration last month.Posted: 31 March 2008
Interview: Chad Sarno, the Gordon Ramsay of raw food
With the official launch of vegan and raw food restaurant Saf, in London, just a couple of weeks away, we chat with chef Chad Sarno about Saf and vegan cooking.Posted: 25 March 2008
The 10 best eco eggs for Easter
We've tasted ten Easter eggs (so you don't have to) that sound best from a green, ethical or taste point of view -- or all three.Posted: 17 March 2008
In brief: Fairtrade lollies, organic treats and BBC Green
We've checked out the newest organic and Fairtrade treats, expensive but sustainable wardrobes and BBC Green.Posted: 14 March 2008
How to make your own Feast of Albion
...Khan, Sophie Dahl, Tom Parker Bowles and lots of other celebrities. Famous sustainable and ethical chefs Hugh Fearnley-Whittingstall and Mark Hix will cook up the...Posted: 11 March 2008
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