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Chocolatier Burnt Sugar is making Easter eggs even more appealing to those afflicted with a sweet tooth this year by stirring little chunks of honeycomb into its chocolate. The eggs will be hitting UK shops soon, bundled with some other goodies from the company.
"Easter Eggs are normally a chocoholic's dream -- but Burnt Sugar wanted to offer something a bit different to all those sweetie monsters out there!" says Burnt Sugar founder, Justine Cather. "The intense caramel flavour of our honeycomb, combined with a bar of our Original Crumbly Fudge, should satisfy anyone who loves classic sweets."
The eggs are all Fairtrade as well, with all ingredients sourced from third world producers who are paid a fair wage and provided with comfortable working conditions. The company mostly uses, surprise, surprise, sugar, which it buys from a cooperative in West Kenya.
You can pick up one of these Chocolate Honeycomb Easter Eggs in Sainsbury's or Oxfam for £3.49, or with an 80g Crumbly Fudge Bar in Tesco for £5.99.
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