rogerspianocat

Since when were roses classed as food? We can easily do without roses in winter, so there's no justification for flying them from Kenya or growing them in heated glasshouses in The Netherlands. Food, on the other hand, is often hard to get locally sourced, and the argument given for roses in the article applies to out-of-season fruit and vegetables as well.

But remember that the people who are set to suffer most from the effects of climate change, indeed already are suffering the effects, are people in the developing world.