tech_ed,
see this ~
http://www.foodmag.com.au/news/drug-resistant-bacteria-found-in-nearly-half-of-us?utm_source=20110418&utm_medium=email&utm_campaign=newslettersThis article is about Food we consume, not wear...or wash with....
If the meat is bad to begin with, and we cook it and eat it, we will get sick....
This is about common sense in raising our meat products, has nothing to do with sanitizers, soaps and gels, unless your comment is directed at the meat producers as being responsible in raising safe meat which is where this common sense should really be directed at, with less antibiotics,and additives that have detrimental effects to humans and consumption.
