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I don't share your suspicion of corporations, which will surprise my
commenters at ZDNet Healthcare.

I think factories want to add flavor at minimum cost. It takes a lot
of enlightened policy to wean them in a different direction, aimed
not just at the corporations but at the public.

Much of that policy is not going to come from the government. It's
going to come from consumers -- foodies -- and from university
and other education settings. Some of it is going to come from
research, some from education.

But food habits are changing.