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I'm afraid you're just dead wrong on the facts. There are many studies
linking excessive sugar to diabetes, especially in the form of
fructose, the most common type here due to foreign policy concerns.

Look at the facts. We have dramatically increased our use of salt and
sugar and manufacturers have increased the amount they use, while we
have become more reliant on manufacturers for what we eat.

Consumer choice won't solve the problem. Only a gradual winnowing away
of manufacturers from salt and sugar additives will do that.

Which requires some regulation.