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I just made a 16 pound fresh turkey that was on sale for $0.99/lb. I save the drippings which I freeze and later use as a base for soup. I then carve all the meat off the frame. I feast on the frame, picking off all edible bits. Delicious! The skin is roasted until crispy. Sort of like turkey jerky! Over the next week my wife and I devoured the rest of the meat with unmitigated enjoyment. Looking forward to Thanksgiving at my sister's next Thursday!