Do more research
This is one of a long series of studies that have shown basically the same thing, there is no difference nutritionally or toxicologically , at least large enough between organic foods and traditional agriculture food productions to warrant spending the money on them. In fact, some studies have shown your chances of coming down with bacterial investions like E. coli and or Salmonella are actually much higher when choosing organic foods because of their association with manures.
Organic technically and economically is a major marketing ploy. Worse, if the entire world went to organic food production a large percentage of the world population would starve to death. If you really want universal organic food production, you need to understand that you are also for dramatic human population reduction - down to about 2 billion. That's the last population level that organic production methods actually supported. Sorry to bother you with those facts.
