Some truths there
You are right to point out that organic farms are just as mechanized as non-organic farms.
But GMO products are just as prevalent on store shelves as they are in the feedlot. And as the Stanford study points out, they can't find any major nutritional differences between organic and non-organic products in the supermarket. Thus your assertion of the "chemically-intensive highly-processed GMO corn and soybean-based industrial food system" is just emotional hype without merit. Most cattle that wind up in feedlots actually spend the first two years of their lives (the majority) on the range eating grass.
However, if you find value in organic food you should be able to purchase it if you're willing to pay the premium. Unfortunately, most people in the world are not nearly as affluent as you and could never afford organic. What they get instead with modern agricultural methods is a chance at a balanced diet that allows their bodies and minds to grow to their full potential.
