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Nothing mentioned about GMO's in the article. That IS one of the main reasons these days to buy organic.

Then the article says, "While the study did find higher levels of pesticides on non-orgnanic goodies, they were always within health regulations, and below dangerous levels."

Who is gauging what is below dangerous levels?

And why support Monsanto by buying food made this way?

Monsanto is US Govt-subsidized, and that makes for cheaper food.

And if GMO foods are so great, why doesn't Monsanto label their products as such?

Here's a very informative article: http://procinctu.info/food/monsanto/