The real issue is the traits introduced to the non-organic foods whose transgenic properties have been shown to be spreading throughout the biosphere. These traits in humans are beginning to manifest some serious pathological and genetic issues. The issue skirted by this "expose" is Food Purity, which IS a major issue as these traits move through the genetics of non-GMO plants ever more readily. Add that to the issues expressed in the comments above, then the the fact Monsanto just spent $29.3M to develop RNA interruption technology to create a whole new system of Pesticides and Herbicides, and of course the resistance traits for all their seed and plant products. I've yet to see any definitive independent research about what happens when these new traits are ingested by the Animals and Us. This Video refutes this "Study":
http://naturalsociety.com/ridiculous-study-claims-organic-same-as-conventional/there's additional facts and links here:
http://www.naturalnews.com/037065_organic_foods_mainstream_media_psyop.html 
