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I love kale...
Posted by i8thecat4
29th Jun
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Cooking Kale Chinese Style
My family love kale, for its crunchiness. We cook kale Chinese style with chopped garlic, medium size prawns, rapid stir-fry with oyster sauce followed by a tea-spoonful of wine. Rest assured that any amount of servings will be finish-off in record time.
Posted by MatsuYama
22nd Jun
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I love kale...
I find that marinating it in a lemon juice type dressing kills the bitter (for salads, 12 to 24 hours is best). I add it to most of my soups, I like it raw... I have always liked kale... And much like brussels sprouts, I find that al dente is best (when cooked), and if harvested in the winter (after a good frost or digging it out of the snow) is when it is at its absolute peak of perfection...
Posted by i8thecat4
29th Jun