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‘Farmers are the intellectuals of the earth’

By | August 31, 2011, 10:18 PM PDT

The founder of the International Slow Food Movement, Carlo Petrini, spoke at The University of California, Berkeley on Tuesday. It was the inaugural class for Edible Education 101.

Petrini discussed food politics. His main point was reciprocity as the new economy. You can change the situation of food. You bring about change. You just have to make better food choices - and buy food from farmers when you can.

The entire lecture is available here.

Yes, it’s long. If you’d rather just read about major points, here are excerpts of Petrini’s talk:

We are spending more energy to produce food than we are getting from the food. We need new paradigms. It requires change. It requires changing systems.

What do a lot of politicians tell us? Just consume more. Well that’s obviously no solution. It’s like taking a diabetic into a pastry shop. Have this lovely cream puff and you’ll get better. You’re just killing them. So the idea that you can produce your way out of a crisis is a way of killing society. Let’s change paradigm. Let’s change our ideas and get out of this totalitarianism of productivity and participate. Become real symbols of change. Not that it’s so easy. If all we’ve have on our heads is economy and business, every solution will be production and business. There’s not only economy to think about. There’s sociability. Happiness. Friendship. Living well. It’s much more than economy.

The economy just robs our spirit and our soul. It’s this concept of productivity we have to change. We can do it thinking of food. Let’s take a symbol of slow food. It’s a snail. So the snail grows in concenric circles. At a certain point it stops, it strengthens its shell the other way. We’ve come to just that point. We’ve grown plenty. We are at the point we have to strength what we have. If we keep growing, we will kill ourselves. A snail can’t have an enormous shell, it goes back. We have to act like snails. Instead of growing, we have to consolidate what we have.

We have to build a convivial society. What does that mean? Society with new values. That can help bring about new relationships with new people and strengthen local communities. Re-invent communal goods and resources. So this is a trick question. Who knows what reciprocity means? What is reciprocity? Society based on linear exchange. I give something to you, you pay me something or pay me money. That’s linear exchange. Then there’s free giving. You call it charity. I give something to you, you don’t give me anything. I, with this act, demonstrate my superiority. You are poor. I am giving you a little charity. Here’s reciprocity. I give something to you. It’s worth $100. You can’t give me a $100 back right now, so you give me $50. Or you give him $50. And then he gives $50 to the guy next to him. And he will give me $50. It creates a new economic economy. We have to recreate that kind of energy. It’s based on a gift. That requires you to be active.

I give money to a farmer, whenever it’s ready, give me what you got. That’s a lot better than going to a bank, and much better because the farmer doesn’t have to give the money back to the bank. The farmer gives you a product. That’s my idea of reciprocity. So this is the concept that I want you to create.

Then, perhaps, the highlight of the talk was when he asked who wants to become farmers after university? He asked the students to raise their hands and called them onto the stage. Petrini said:

You are my heroes.

My heroes.

It’s you who are going to generate the new world. Who will give hope. The generation that will reconcile man with the earth. Don’t think it will be easy.

Put the breaks on waste. And remake a new economic reality. It’s possible. And it’s sustainable.

We’ve got to give new dignity to manual labor. It’s got to return to having real value. A farmer must be respected as much as an intellectual. Like a university professor. Like a journalist. We need to return to the real value for manual labor for a farmer. Only in that value can we give real value for food. It only has a price. Price is not a value. They are two different things. We need to return and give new value to food. Farmers are the intellectuals of the earth. Manual labor has to return to having real significance.

So, be mindful of the food that you eat. And, be sure to invest in your own happiness.

Everything he said reminded me of my college food habits (which were horrible). Hopefully, these students take his advice.

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Boonsri Dickinson

About Boonsri Dickinson

Boonsri Dickinson was a contributing editor for SmartPlanet from 2010 to 2012.

Boonsri Dickinson

Boonsri Dickinson

Contributing Editor

Boonsri Dickinson is a freelance journalist based in San Francisco. She has written for Discover, The Huffington Post, Forbes, Nature Biotech, Technewsdaily.com, Techstartups.com and AOL. She's currently a reporter for Business Insider. She holds degrees from the University of Florida and the University of Colorado at Boulder.

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Boonsri Dickinson

Boonsri Dickinson

In the unlikely event that Boonsri has a professional or financial relationship with a company she writes about, it will be prominently disclosed.

She writes for SmartPlanet and is not an employee of CBS.

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Yes. Farmers are the backbone of the Nations
Excellent article and best advise by Carlo Petrini. Farmers are very intelligent because they depend on the crop profits and yield. In India the so called GREEN REVOLUTION has been possible by the ingenuity and intelligence of Farmers of Punjab and Haryana.

Some developed countries, especially Canada, which were facing a shortage in agricultural labour, were so impressed by the results of India's Green Revolution that they asked the Indian government to supply them with farmers experienced in the methods of the Green Revolution. Many farmers from Punjab and Haryana states in northern India were thus sent to Canada where they settled (That's why Canada today has many Punjabi-speaking citizens of Indian origin). These people remitted part of their incomes to their relatives in India. This not only helped the relatives but also added, albeit modestly, to India's foreign exchange earnings.

Dr.A.Jagadeesh Nellore(AP),India
E-mail: anumakonda.jagadeesh@gmail.com
Posted by anumakonda.jagadeesh@...
1st Sep 2011
+3 Votes
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What nonsense!
As someone who actually grew up on a farm, this talk was utter nonsense.

While the number of calories that go into producing food is more than are in the food, that's not the point. The point is producing calories that can be utilized by the human body. We can't eat oil. If you want to go back to a time when farmers used less calories than were in the food, you go back to subsistence farming. That's when 95% of the population spent 10 to 12 hours a day except in winter working the fields. Not much time to build a civilization. No time to produce computers or cars or even works of art. Certainly no time to learn anything.

Up until recently, most farmers actually did give away their food for more than it cost to make. My father farmed for about 30 years. Many of those years he was lucky if he broke even. Maybe about eight of those years he lost money, sometimes big money. Most of his profit came from three or four really good years (in farming you learn to save your money for a rainy day that's certain to come). So basically we were giving it away much of the time. We didn't feel ennobled by it.

I have a college education. Growing up, I also spent a lot of nine hours days working under the hot sun and cold pouring rain doing manual labor. Yes, there's a certain satisfaction in doing hard work, doing a job well, and going home dog tired at the end of the day. But there's also a lot of boredom and monotony. It dulls your mind. And if you do it long enough, it breaks your body. I didn't know any farmer over 40 who didn't have some kind of back problem or other chronic ailment that made getting up each morning a painful affair. Most farmers over 50 or 55 walk and move very stiffly, the result of back problems, worn-out joints, and too many broken bones. I quit working on the farm when I was 25, but my fingers still curve sideways in a way that only makes sense when they're wrapped around the handle of a shovel or a hoe.

Did this guy ever do any physical labor for more than just a day? I don't know what he's dreaming about.
Posted by zackers
Updated - 1st Sep 2011
+1 Vote
+ -
Food and Drink
I'll drink to this!
Posted by YourFavoriteMartian
1st Sep 2011
+1 Vote
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Wtf is inagrial?
Knew it was a BD article when I saw that in the email intro
Posted by kmurphy@...
1st Sep 2011
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