Intelligent Energy

Could cow guts help expand the biofuel industry?

Could cow guts help expand the biofuel industry?

Posting in Energy

Illinois researchers uncover the enzymes that help cows break down plant matter. Will applying these digestive juices to biofuel feedstocks, such as switchgrass and corn stover, make the biofuel industry heartier?

Accessing the energy from the break down of plant cells isn't always easy. But bacteria living within the stomachs of cows, and other ruminants, can help digest meals heavy on the fiber pretty well.

Biologists from the University of Illinois have pinpointed how one bacterium, Prevotella bryantii, does it. Publishing their work in the Journal of Biological Chemistry, they suggest their findings could provide insight on livestock health, human digestion and biofuel production.

By sequencing its DNA and RNA, the researchers were able to decipher which enzymes the rumen bacterium uses to degrade xylan. Xylan is a type of hemicellulose, which is a tight network of bonded sugar molecules that helps comprise tough cell walls of plants and some algae. The enzymes convert xylan into xylose, a simple sugar.

The ethanol and butanol industries already use microbes to ferment simple sugars into fuels, but producing cellulosic biofuels has been more problematic. According to the researchers, the enzyme recipe enlisted by P. bryantii might unlock more promise for heartier feedstocks, such as switchgrass, miscanthus, and the stalks and leaves of corn.

Professor Isaac Cann, who is a member of the Energy Biosciences Institute, says in a statement:

To my knowledge, this was the first time that anyone has systematically demonstrated the deconstruction of the plant cell wall hemicellulose.

U of I's research has created an enzyme cocktail that can release simple sugars from hemicellulose and in turn, help the biofuels industry progress.

Commercial use of this particular enzyme concoction may not be for a while, but in the meantime, the researchers plan to examine how two other rumen bacteria break down cellulose and hemicellulose.


Image: MarthaRiley/Flick; DOE
Via
: Physorg

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Melissa Mahony

Contributing Editor

Contributing Editor Melissa Mahony has written for Scientific American Mind, Audubon Magazine, Plenty Magazine and LiveScience. Formerly, she was an editor at Wildlife Conservation magazine. She holds degrees from Boston College and New York University's Science, Health, and Environmental Reporting Program. She is based in New York. Follow her on Twitter. Disclosure