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Cooking up a smart roof

By | April 1, 2010, 6:52 PM PDT

How rooftop color helps or hurts energy efficiency changes with the weather.

White roofs bounce sunbeams from buildings and reduce air-conditioning needs in the summer. In colder weather, black roofs absorb more of the sun’s heat, helping to keep tenants cozy in the winter. Conversely, black rooftops on hot days may have you cranking up the A/C.

In locales that experience all the seasons, both dark or white tops have drawbacks when it comes to heating and electric bills.

Enter the fast-food smart roof.

United Environment & Energy scientists have developed a roof coating that can switch from transmitting to reflecting heat by controlling infrared light levels.

When applied to asphalt shingles, the coating decreased rooftop temperatures in warm weather between 50 and 80 percent. In cooler conditions, the coating raised roof temps up to 80 percent.

The researchers convert cooking oil into a liquid polymer. After application, the liquid hardens into a plastic. Altering the polymer’s composition fine tunes the coating for flipping the reflect-transmit switch at specific temperature points, possibly to coincide with regional climes. Further, the plastic can range in color from clear to black, for a custom-designed outer decor.

Lead researcher Ben Wen, who is also the company’s vice president, says in a statement:

It will help save fuel and electricity and reduce emissions of volatile organic compounds from petroleum-based roofing products. In addition, it will provide a new use for millions of gallons of waste oil after it is used to cook french fries and chicken nuggets.

Presented at the American Chemical Society meeting last month, the roof coat might be available commercially in about three years.

In the meantime—just in case you were thinking of it—Wen warns not to pour raw cooking oil on your roof. It won’t work, it’s smelly and it’s a fire hazard.

Images: Ben Wen, Ph.D.
Via
: CNet

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Melissa Mahony

About Melissa Mahony

Melissa Mahony was a contributing editor for SmartPlanet from 2010 to 2011.

Melissa Mahony

Melissa Mahony

Contributing Editor, Energy

Melissa Mahony has written for Scientific American Mind, Audubon Magazine, Plenty Magazine and LiveScience. Formerly, she was an editor at Wildlife Conservation magazine. She holds degrees from Boston College and New York University's Science, Health, and Environmental Reporting Program. She is based in New York.

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Melissa Mahony

Melissa Mahony

Melissa does not have financial holdings that would influence how or what she covers. She currently works for the Wildlife Conservation Society as an editor. Should Melissa cover a topic in which the WCS is involved, she will disclose this fact in her writing.

She writes for SmartPlanet and is not an employee of CBS.

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And if it works on roofs...
How about on the sides of my brick house, which also get very hot in
the summer? If it's clear, then the beautiful brickwork should still
show through... or is that hoping for too much?
Posted by DittoHeadStL
2nd Apr 2010
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RE: Cooking up a smart roof
Scientists warn that if the house burns, the french fry smell will
lure the firefighters to McDonalds' or Burger King ....
Posted by askmelea@...
2nd Apr 2010
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Very cool, no pun intended.
Make it cost effective with a 20-year life and I'll buy it.
Posted by JohnMcGrew@...
2nd Apr 2010
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RE: Cooking up a smart roof
All I could think about while reading this was how these roofs would smell. I delight in the idea of fried-food fragrance wafting off sizzling rooftops.

On another note, I'd like to know what else can be done with used cooking oil because it's a pain to dispose of.
Posted by stonecoldfox
5th Apr 2010
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