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$282 million of turkey trashed during U.S. Thanksgiving

By | November 19, 2012, 2:19 PM PST

As the United States gives thanks during its annual Thanksgiving celebration later this week, it will also toss millions of dollars in uneaten turkey into the trash.

In addition to the $282 million worth of turkey going into the trash, resources necessary for the production of the birds will also be wasted, including 105 billion gallons of water (that’s enough to supply New York City … for 100 days) and greenhouse gas emission equivalent of 800,000 car trips from one end of the U.S. to the other, according to the Natural Resources Defense Council.

Don’t expect a decrease in turkey waste at future Thanksgivings. It would take a major cultural shift for Americans to change their holiday eating habits, which, as Dana Gunders points out, is quite ironic:

We feast to celebrate that our ancestors had enough food to survive their first winter, acknowledging that once upon a time food was something to be grateful for.  Then the next day, we throw half of it away.

Plus, there’s hardly an incentive for the turkey industry to produce smaller turkeys. Quite the opposite. It’s much more efficient to produce fewer, larger turkeys. And that’s exactly what the industry is doing. Last year, 45 million fewer turkeys were produced than in 1995. But in the past decade the size of the turkey is getting bigger, meaning larger turkeys at meals and more opportunity for waste.

But food waste isn’t just a problem at Thanksgiving. In fact, the U.S. has a $165 billion food waste problem.

This Thanksgiving, Be More Grateful than Wasteful [NRDC Switchboard]

Photo: Flickr/Pink Sherbet Photography

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Tyler Falk

About Tyler Falk

Tyler Falk is a contributing editor for SmartPlanet.

Tyler Falk

Tyler Falk

Contributing Editor

Tyler Falk freelance journalist based in Washington, D.C. Previously, he was with Smart Growth America and Grist. He holds a degree from Goshen College.

Follow him on Twitter.

Tyler Falk

Tyler Falk

Tyler does not have financial holdings that would influence how or what he covers.

He writes for SmartPlanet and is not an employee of CBS.

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+3 Votes
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No waste here...
Turkey sandwiches for the next several days and then the turkey broth. I consider turkeys as renewable sources. If waste is your thing how about the waste of energy.
Posted by kralspaces
19th Nov
+1 Vote
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When taking about waste
As a McDonalds employee from the early 90's, I can vouch for that food being perfectly good days later - well, at least edible happy - but the prevalence of regulations and lawyers has stifled reason. As an atheist, I'm not one to quote the bible, but many of the moral lessons are valid - "When you reap the harvest of your land, do not reap to the very edges of your field or gather the gleanings of your harvest. Leave them for the poor and the alien."

Same goes for Medical options. Giving everyone free insurance doesn't fix the reason people need insurance for a simple physical.

That waste cost is less than $1 per person in the US. I have a feeling we're exaggerating the issue, and a large percentage (I'll make up a 95% number) have leftovers and little goes to waste.
Posted by Havokmon
20th Nov
+1 Vote
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Tyler Falk, are you American?
Your topic headline is VERY catchy "$282 million of turkey trashed during U.S. Thanksgiving", but it show very little gratitude for the fact that America is at least celebrating the giving of thanks. Few other countries celebrate the giving of thanks. So don't trash my turkey (or other food) eating habits. May an article on "How Not To Waste $282 Million After Thanksgiving".

I am thankful that you are a writer for Smartplanet.com, because I love Smartplanet.com.

Thank you,
Elvis G.
Posted by Elvis.GodZilla.777
20th Nov
0 Votes
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Thanksgiving
I think Squanto made an error in judgement. So now there are too many fat Americans. Thanks.
Posted by veetmeter
26th Nov
+2 Votes
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farmer efficiency
Several years ago I read that American farmers are so efficient at producing food the result is 3,500 calories per day per person. Since the average person only needs 2,000 calories per day per person, the food industry has had to get clever at convincing people that bigger portions are more desirable. Enter the advertising industry.

With that kind of excess production, across the board waste is almost a foregone conclusion. What's sad is that there is still hunger in America. It's mostly hidden, but it's there. If you don't believe me, talk to the people that staff your local food pantry and ask about demand trends. If you want to lift your holiday spirits, lend a hand to the effort to eradicate American hunger, especially among children.
Posted by wally_altoona
20th Nov
+1 Vote
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It will take care of itself
I wouldn't worry about American farmers producing too much food. With global agricultural output not increasing fast enough to feed the world's growing population, it won't be long before food will become a lot more expensive and even Americans will have to cut back. We see it now in the increased imports of American grain to China.

One day Americans will look back to when we wasted food with a great deal of fondness, and terms like "quarter pounder" will fade into distant memory.
Posted by zackers
Updated - 20th Nov
+1 Vote
+ -
Trashing turkey
This does not happen in my household. All that is required is to "right-size" your bird. My family (4 adults) buys a 10-12 lb bird, and we eat all of it. I wouldn't take a 20+ lb bird even if it was free because we simply couldn't eat so much.

Wasting food is bad no matter when, so use some intelligence when you buy.
Posted by Starman35
20th Nov
+1 Vote
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Bigger is better, right?
Is that really food what we are throwing away? Well, part of it yes, but then there is all kinds of growth hormones, antibiotics and pesticides in our daily diet. Could this be the reason why turkeys are so oversized today compared to 20 years ago? And human beings - do we already consider obesity normal in our society? Bigger is better in this land of plenty, right? Bigger until our joints break and our hearts struggle with our XXXL-bodies. Yes, it is wrong to through away anything that is somehow considered food, but honestly: I'd rather not even eat half of these genetically modified and pharmaceutics-stuffed turkeys. Happy Thanksgiving!
Posted by Wolfik
20th Nov
0 Votes
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Double counting
"In addition to the $282 million worth of turkey going into the trash, resources necessary for the production of the birds will also be wasted,"

The resources would still be used if the turkey was eaten. Unless you mean production is inefficient.
Posted by RobSlack
20th Nov
0 Votes
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Another wasteful example
My wife's nephew (he's 54) insists on a turkey being on the table every Thanksgiving...and he hates turkey. It could be thrown out after the meal as far as he is concerned, and his wife trashes the leftovers from what the guests don't eat. She doesn't like turkey, either. Why have it, then? "It's traditional," he says. "It wouldn't be Thanksgiving without a turkey." But is he thankful otherwise? Nope.
Posted by justajo
20th Nov
0 Votes
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Waste? Not here!
I just made a 16 pound fresh turkey that was on sale for $0.99/lb. I save the drippings which I freeze and later use as a base for soup. I then carve all the meat off the frame. I feast on the frame, picking off all edible bits. Delicious! The skin is roasted until crispy. Sort of like turkey jerky! Over the next week my wife and I devoured the rest of the meat with unmitigated enjoyment. Looking forward to Thanksgiving at my sister's next Thursday!
Posted by xrayangiodoc
20th Nov
0 Votes
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no waste here.
We do not over-prepare or make too much. 90% of the human-edible stuff is eaten by humans before Monday morning. We have abig family and it pretty much gets eaten up.

Of the remaining 10% or so, which will start to spoil, the cat gets maybe 4% of the now-aging meat over the next week, the dog gets a little less meat but he does get, and is thankful for, any remaining vegetables which are OK for him and he likes them.

By then, the slight remaining flesh is really not possible to get off the skeleton so into the compost pile it goes.

As far as cooking by products, we do not eat the skin, the dog gets it (and is thankful). and the parts of the plants that are not eaten all go on the c-pile in the back. the juice, sauce, etc whatever goes over the dry dog food eventually.

No it is not waste to feed pets off the meat and vegetable remains (withholding sugars, chocolate, and other things that would harm them). They have to eat anyway. Cats are obligate carnivores and dogs are omnivores. Meat-prepared-for-people is OK protein for them, in small amounts served as treats (not as meals because it does not have the necessary different vitamins for cats or dogs).

So, should the study, so studiously conducted, count the 4% of the meat left on the turkey skeleton as part of the waste?

It should not. If $282M is the figure, that is almost $1 for each person in the USA. There is not $1 worth of meat on those bones when they depart from here.

But let's talk about the 4% or so, of the meat itself, that ends up on the c-pile. Or in the trash, granted and no harm done.

If that is considered waste, so be it, but there is always a baseline in any process, no process is 100% efficient, so I postulate that anyone achieving a 90-96% usage factor of their turkey meat should not be counted (accused) in the waste tabulation.

I'm not sure who is doing all of the wasting. Dana Gunders, whom the author quotes as perhaps even a more august expert on this, says "half" and uses the word "we" in her quoted confession. Perhaps she has an iguana in her pocket. I would say "a possum in her pocket", but a possum, or here the opossum (specifically Didelphis virginiana) would not ever waste half a dead turkey, no sir it would just not happen. No waste, no waste guilt.

As for the larger figure of food wasted.. let's see where that happens. I know where some of it is.

For one, in institutions. Schools, public gradeschools and high schools. They are required to overbuy, overcook, overproduce in order to provide (excessive/many) choices for the children to pick from. Catering to the whims of children. This waste is paid by school taxes and is one reason they are so high.
In a society with discipline, one does not allow children to tell an adult what the child will eat. The child is informed of what they will eat when they see it on their plate! Where is the discipline? Except for special dietary requirements prescribed by a physician, what is wrong with a standard single selection meal, different each day, with at most a substitute vegetable in case someone really hates brussel sprouts and would rather have the potato? Why are three entrees offered, each day, to minors, and having had so much food made as to allow free choice of all, 2/3 is liable to be wasted?

The next example is in prisons. It is like the school situation but far worse, because the namby-pamby laws say that those who are in prison get to pick from a menu (Illinois is one state like that) and there are three choices of meals at each meal time, so that none of the convicts, (who are there to be punished by the way, right?), have to be offended by whatever fresh hot meal they would be otherwise kindly handed.

The monkeys are running the zoo. Until idiocies like the school and prison food waste are fixed, such idiocies being the most costly because the government is in charge, corrupt, being overcharged, and using contractors to run it, I don't what to see whining or breast-beating about food waste.

Here in little while I am going to leave, and will later tomorrow participate in the feast. Ok, I am willing to do my part. let me know your address, and I will send you the turkey's skeleton. Happy Thanksgiving.
Posted by opcom
21st Nov
0 Votes
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No Turkey here
We're able to get the free-range, organic, anti-biotic free, etc. turkey from the farmer down the road. And those turkeys are fantastic. According to industry standards, just right for a family of 4. Even so, we usually end up only eating half of it because being so meaty, it's very filling.

But that's why we have a freezer. And why we have a stock pot. A single bird doesn't get completely finished for 3 months. I'm very thankful for freezers and stock pots.
Posted by mheartwood
27th Nov
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