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The Big Story
Archive: 01-2013
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Reading, writing and raisins: how school food innovations are reducing childhood obesity
To stem the tide of childhood obesity, healthy food initiatives are targeting schools — and finding success.
January 29, 2013, 5:58 AM PST | By Christina Hernandez Sherwood
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For business, food waste a ripe opportunity for savings
Minimizing waste along the food chain: it’s good for the environment, but even better for the bottom line. The “mega-movement” is just beginning.
January 15, 2013, 1:33 AM PST | By Kevin Gray